Asian Sauce
Yield: About 1 cup of sauce
Cook Time: 2-3 minutes
Tips: Sauce can be freezed for later use.
Suggestion: Delicious served as a dipping sauce with Asian Meatballs and Chicken Pot Stickers or Pork Pot Stickers.
Ingredients
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons sesame oil
- 1/3 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon crushed red pepper
- 2 tablespoons sugar
Directions
Combine all ingredients in small sauce pan or microwaveable dish and heat until warm. May be stored in refrigerator or freezer. Reheat when ready to use.