Bacon Wrapped Crackers
Yield: As many as desired
Cook Time: 20-25 minutes
Tips: Any type of light and crumbly wafer type crackers can be used, though rectangle crackers and oval crackers are recommended because they're easier to wrap with bacon,
Suggestion: Perfect for kids' parties, kids' events, holidays or as a snack anytime!
Ingredients
- bacon slices (as many as needed)
- wafer style crackers (as many as needed)
Directions
Plain Bacon Wrapped Crackers
Preheat oven to 350° F.
Cut bacon slices in half or thirds, depending on desired amount of bacon per each cracker. Wrap bacon strips fairly loosely around the centers of each cracker (bacon will overlap). (Tip: Bacon tends to shrink as it cooks, so if bacon is wrapped too tightly, it will pinch centers of crackers). Place bacon wrapped crackers seam-side-down on a broiler rack resting on a drip pan. Bake for 20-25 minutes, or until bacon is cooked and fairly crisp.
Bacon Wrapped Crackers with Brown Sugar
Sprinkle bacon-wrapped crackers lightly with a small amount brown sugar before baking (or 10 minutes before done to create a more crumbly effect (as shown in photo)).
Using a table knife, gently spread bacon-wrapped crackers lightly with a small amount of honey before baking.
Bacon Wrapped Crackers with Honey
Using a table knife, gently spread bacon-wrapped crackers lightly with a small amount of honey before baking.