Buttermilk Ranch Dip
Yield: About 1 1/2 cups
Cook Time: None.
Tips: To thin, add a little buttermilk. To thicken, add small amounts of equal parts sour cream and mayonnaise.
Suggestion: Delicious served as a dipping sauce for Panko Chicken Nuggets and Olive Cheese Balls as or as a flavor additive to recipes, such as with Cheese and Sausage Wonton Flowers. (Also can be used as a salad dressing.)
Ingredients
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup buttermilk
- 1 tablespoon fresh minced parsley
- 1/8 teaspoon onion powder
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons Parmesan cheese
- 2 tablespoons rice vinegar
- 1 1/2 teaspoons sugar
Directions
Whisk together all ingredients in a medium mixing bowl. Chill and serve as salad dressing, as a dip or as a flavor additive for recipes (see "Suggestion" above).