Ingredients

• 1/2 cup butter, softened
• 2 cups shredded cheddar or Monterey Jack cheese
• 1/2 teaspoon dry mustard
• 1/2 teaspoon seasoned salt
• 2 teaspoons finely chopped canned green chiles
• 2 teaspoons minced pimiento
• 1/2 teaspoon Worcestershire sauce
• 1 1/4 cups flour

Directions

Preheat oven to 350° F.

Place butter, cheese, mustard, seasoned salt, green chiles, pimiento and Worcestershire in an electric mixer bowl and beat on medium speed until fully blended. Add flour and beat on low

to mix just until flour is incorporated. Remove mixer bowl and manipulate dough until it is stiff enough to form into a ball. Measure level teaspoonfuls of dough, then form into small balls. Place on an ungreased baking sheets about 1 inch apart. Press each ball lightly with the tines of a fork to about 3/16-inch thick. Bake for 15 mintues or until lightly browned. Serve hot or cold.