Feta and Sun-Dried Tomato Deviled Eggs
Yield: 12 servings
Cook Time: 10-20 minutes for cooking eggs, depending on cooking method used
Tips: Diced roasted red peppers may be used instead of sun-dried-tomatoes, if desired.
Suggestion: Serve as a party appetizer, holiday appetizer, with breakfast or brunch, or as a snack any time.
Ingredients
- 6 hard-boiled eggs
- 1/4 cup crumbled feta cheese
- 2 tablespoons mayonnaise
- 2 tablespoons whipping cream
- 1/8 teaspoon salt (or more to taste)
- 1/8 teaspoon black pepper (or more to taste)
- 1/8 teaspoon celery salt
- 1 tablespoon white wine vinegar
Directions
Peel shells off hard cooked eggs, then carefully cut in halves lengthwise. Remove yolks and place in a mixing bowl. Smash yolks until well-broken up, then add feta cheese, sun-dried tomatoes, mayonnaise, whipping cream, salt, pepper, celery salt and vinegar and mix again until well combined (small lumps and chunks are to be expected because of the feta
cheese). Spoon equal amounts of yolk and feta cheese mixture into cooked egg white halves. Serve immediately or place in an air-tight container and chill in refrigerator until ready to serve.