Green Chile Canapes
Yield: Servings depends on size of bread loaf. Makes 4-5 cups Green Chile spread.
Cook Time: About 2 minutes (broiling).
Tips: You can make the spread in advance and refrigerate until ready to use.
Suggestion: May be used as a side dish by using regular-sized bread loaves.
Ingredients
- 1/2 lb. (2 sticks) butter
- 1 4-oz. can diced green chiles
- 1 lb. jack or cheddar cheese (or 8 oz. each), shredded
- 1 cup mayonnaise
- 1/2 teaspoon garlic salt
- 1-3 dashes hot pepper sauce (to your preference)
- French bread (long, slender loaves)
- paprika
Directions
Using an electric mixer or in a medium mixing bowl using a handheld electric mixer, blend together butter, chiles, cheese, mayonnaise, garlic salt and hot pepper sauce. Spread on slices of French bread. Sprinkle lightly with paprika. Place under broiler until lightly toasted. Serve.