Guacamole
Yield: About 2 cups or 8-12 servings
Cook Time: None.
Tips: Guacamole can be creamy or chunky (see recipe). For added flavor, add chopped tomatoes and chopped cilantro.
Suggestion: Delicious with homemade tortilla chips or pre-packaged tortilla chips, corn or pita chips and/or crackers.
Ingredients
- 4 ripe avocados
- 1/2 teaspoon lemon juice
- 1/4 teaspoon onion powder
- 2 tablespoons sour cream
- 1/4 teaspoon garlic salt
- 1 1/2 teaspoons chili powder
- 3 dashes Tabasco
- 1/4 teaspoon ground black pepper
Directions
Remove skins from avocados and place avocado meat in a medium bowl. Add all other ingredients and smash slightly with a fork to break up the avocados. For a creamy texture, blend with an electric hand mixer until smooth. For a chunky texture, smash with a fork until you reach desired texture. Serve immediately.
Store any leftovers in the refrigerator. When ready to serve again later, if any browning has occurred on the top of the guacamole, simply scoop off the thin layer of browned guacamole, then stir and serve.