Hummus Chicken Salad
Yield: 4 servings
Cook Time: None, unless you are cooking chicken, which takes about 10 minutes.
Tips: Use any flavor of hummus you prefer. May be served as a chicken salad sandwich on bread, or as a chicken salad over salad greens.
Suggestion: Garnish with any number of fresh vegetables and/or fresh fruit.
Ingredients
- 1/2 cup hummus (any flavor)
- 2 tablespoons finely diced celery
- 1 tablespoon finely chopped green onions
- 1 tablespoon finely chopped red bell pepper
- 1/4 teaspoon salt
- freshly ground black pepper
- 1 cup cubed (1/2 inch) grilled chicken breast (about 2 boneless breast halves)
- 1 tablespoon water
- 1 teaspoon finely chopped fresh parsley, for garnish (optional)
- bread or salad greens for serving
Directions
In a large mixing bowl, combine hummus, celery, green onions, bell pepper and salt and pepper to taste. Add chicken and water and stir just until thoroughly blended.
If desired, garnish with a light sprinkle of chopped fresh parsley. Serve open faced on toasted or untoasted bread, sandwiched between 2 slices of bread, or on top of salad greens.