Parmesan Broccoli Balls
Yield: About 36 balls
Cook Time: 20 minutes
Tips: Loved by all ages!
Suggestion: Serve as an appetizer or snack, or as a fun accompaniment to a meal.
Steam broccoli until cooked but firm (about 5 minutes). As soon as a fork can slide through the broccoli easily, remove from
heat and cool. Don't overcook!

In a large bowl, mix broccoli, stuffing mix, Parmesan cheese, onion, eggs, butter, pepper, and garlic salt. Cover, and chill in the refrigerator approximately 1 hour, until moisture has been absorbed.

Preheat oven to 325° F. Roll the chilled mixture into 1 inch balls, and arrange on a medium baking sheet. Bake 15 to 20 minutes in the preheated oven, until browned. Note: Overcooking may dry them out, so watch them closely.