Parmesan Cheese Sticks
Yield: About 90 cheese sticks
Cook Time: 10-15 minutes
Tips: Cheese sticks may be twisted 1-3 times
Suggestion: Perfect served as party appetizers or for anytime snacking.
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teapsoon salt
- 1 1/2 cups butter
- 2 egg yolks
- 2 cups milk
- 1 lb. grated Parmesan cheese (or Edam)
Directions
Preheat oven to 425° F.
I a medium mixing bowl, whisk together dry ingredients. Cut in butter using a pastry blender or 2 knives. Make a small well in
I a medium mixing bowl, whisk together dry ingredients. Cut in butter using a pastry blender or 2 knives. Make a small well in
the center, then add eggs and milk and stir with a fork until thoroughly blended.
Roll out with a rolling pin to a 1/4-inch thick square. Sprinkle one-half of the Parmesan cheese over one-half of the dough. Fold dough in half, then press edges together and fold again. Roll dough to 1/4-inch thick again. Sprinkle with remaining cheese and proceed as before. Cut into strips 1/4 inch x 5 inches long. Bake for 8 minutes or until cheese sticks turn light golden brown in color.
Roll out with a rolling pin to a 1/4-inch thick square. Sprinkle one-half of the Parmesan cheese over one-half of the dough. Fold dough in half, then press edges together and fold again. Roll dough to 1/4-inch thick again. Sprinkle with remaining cheese and proceed as before. Cut into strips 1/4 inch x 5 inches long. Bake for 8 minutes or until cheese sticks turn light golden brown in color.