Peanut Sauce
Yield: About 3/4 cups of sauce
Cook Time: 1-2 minutes
Tips: Can be made in advance and stored in the refrigerator. To thin sauce, add a small amount of water.
Ingredients
- 1/4 cup creamy peanut butter
- 3 tablespoons water
- 2 tablespoons sugar
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon lime juice
- 1/2 teaspoon chili oil
- 1/2 teaspoon chili garlic sauce (if desired, may add up to 1 teaspoon for added spice)
Directions
In a small saucepan, combine peanut butter, water, brown sugar, soy sauce, rice vinegar, lime juice, chili oil and chili garlic sauce. Heat on low-medium, stirring constantly, until
mixture begins to bubble. Promptly cover and remove from heat. Serve immediately or refrigerate until ready to serve; then simply reheat in microwave just before serving.