Puff Pastry Sausage Bites
Yield: 30 or more as desired
Cook Time: 13-15 minutes
Tips: May be served with Mustard Dip (recipe included), or other dips such as prepared yellow mustard, BBQ sauce, ketchup, ranch dip or any other preferred dips.
Suggestion: Perfect served as party appetizers, a fun lunch or anytime snack.
Ingredients
- Mustard Dipping Sauce
- 1/4 cup Dijon mustard
- 4 tablespoons honey mustard
- 1/2 cup mayonnaise
- 1 tablespoon Worcesershire sauce
- 2 tablespoons prepared horseradish sauce
- 1 teaspoon hot pepper sauce
- Puff Pastry Sausage Bites
- about 30 mini cocktail weenies (cocktail sausages) (about 12 oz.)
- 2 sheets prepared puff pastry
Directions
Mustard Dipping Sauce
Mix all ingredients, then transfer to a serving bowl. Cover and store in refreigerator until ready to serve.
Puff Pastry Sausage Bites
Preheat oven to 400°F.
Place pastry sheets flour dusted side down (1 rectangular section at a time) on a cutting board and slice lengthwise into 1/4-inch-wide strips, about 3 times as long as cocktail weenies. (Note: A pizza cutter works well for this step.) Re-freeze any unused pastry sheets.
One at a time, place a weenie at a slight diagonal over the end of one of the strips and roll up, making sure edges of pastry strip slightly overlaps itself while rolling up. (Tip: Puff pastry may be slightly stretched for larger weenies.) Place about 1 inch apart on a baking sheet and bake for 13-17 minutes, or until pastry is golden and puffed. (Sausages will brown nicely in oven as well.) Remove from oven and transfer sausage appetizers with a spatula to a serving tray.
Remove Mustard Dipping Sauce from refrigerator and serve with hot baked Puff Pastry Sausage Bites.