Southwest Chicken and Bacon Wraps
Yield: 30-36 servings, depending on size of tortillas
Cook Time: None.
Tips: Tortillas larger than 8 inches in diameter may be used, but will have less mixture between spiraled tortilla rows. Tortillas may be trimmed to 8 inches if needed. To prepare as a meal, simply do not slice the rolled tortillas and serve whole.
Suggestion: Delicious served with a side of fruit, such as grapes, melon and/or strawberries. Great served as appetizers or snacks.
Ingredients
- 8 oz. cream cheese, softened
- 10-oz. canned chicken breast (or turkey breast) chunks, drained
- 1/3 cup crumbled bacon
- 1/2 cup chunky salsa
- 6 8-inch soft flour tortillas
Directions
In a mixing bowl, combine cream cheese, bacon and salsa and stir until cream cheese is smooth and all ingredients are thoroughly combined. Add chicken and gently stir until combined and chicken chunks have broken up into smaller spreadable pieces.
Spread mixture evenly over each tortilla. Roll tortillas up, then wrap in pastic wrap and store in refrigerator until ready to serve.
When ready to serve, slice wraps into 1-inch pieces (or if serving as a meal, do not slice and simply serve whole).
Spread mixture evenly over each tortilla. Roll tortillas up, then wrap in pastic wrap and store in refrigerator until ready to serve.
When ready to serve, slice wraps into 1-inch pieces (or if serving as a meal, do not slice and simply serve whole).