Garbanzo Balls with Tahini Sauce
Yield: About 3 dozen balls
Cook Time: About 5 minutes
Tips: Stick each ball with a toothpick for easy taking if desired.
Suggestion: Garbanzo Balls can also be used with Falafels.
Ingredients
- 1 11-oz. can (or 1 1/2 cups Tahini or Tehina
- 1 teaspoon water (or more as needed to thin consistency)
- 1 teaspoon lemon juice
Directions
In a small mixing bowl, combine ingredients until blended. Add additional water to thin if desired.